Rustic Italian Feast

Inspired by travels through the Italian countryside and the many perfect plates of pasta eaten on the way, this menu is comforting soul food at its best. Easily adaptable for vegetarians and the gluten-free, the family-style meal will please everyone at your table.

Platter of artisanal cured meats, cheeses, seasonal produce and crostini (add $6/person)

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Salad of radicchio, sliced pear, toasted hazelnuts and lemon vinaigrette

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Crispy artichoke hearts with basil aioli

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Grilled zucchini and eggplant with shaved pecorino and truffle oil

Butternut squash ravioli with sage brown butter and lemon hazelnut gremolata

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Spinach and ricotta tortellini with fresh peas, basil and microgreens

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Gnocchi alla romana (baked gnocchi with marinara sauce and fresh mozzarella)

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Pork and fennel meatballs with marinara sauce and spaghetti topped with fresh ricotta

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Chicken milanese topped with a salad of seasonal greens and balsamic vinaigrette

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Slow-cooked pork shoulder and porcini ragu over soft parmesan polenta

Salted caramel apple tart served with vanilla bean gelato

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Lemon almond polenta cake with fresh raspberries

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Amaretto stewed fruits with vanilla mascarpone and chopped pistachios