Festive Spanish Feast

Inspired by the cuisine of southern regions of Spain where citrus, olive and almond trees abound, this menu will be a highlight for any celebration. Featuring traditional flavors with some contemporary twists, your guests will be transported and delighted in equal measure.

12-month Manchego, membrillo, jamón serrano, castelvetrano olives

baby spinach salad with marcona almonds, pickled red onion and warm date dressing

apple cider farro with pistachios, currants, lemon and herbs

tortilla with baby yukon golds and garlic aioli

roasted rainbow carrots with tahini-cilantro dressing

grilled pork tenderloin with apple-mustard seed relish

pan-roasted organic chicken thighs with chickpeas, harissa and preserved lemon

flourless orange almond cake with whipped vanilla mascarpone

served with xérès sherry